Remington Cookbook has 211 recipes ranging from venison and waterfowl to wild fruits and vegetables. Written by Jim Casada who, along with his wife Ann, gathered and kitchen-tested each recipe. "This is a cookbook for sportsmen and their families," says the author.

"Field to Feast". The Remington Cookbook is available at a cost $35 plus $5 postage and handling.

    To order, send a check for $40 per book (includes all shipping fees) made out to "RSA" and mail to our Treasurer,

Send check (made out to Remington Society of America) to
RSA Treasurer Rober Kneppler
RBK SERVICES
718 WESTCOTT STREET
HUSTON, TEXAS 77007-5071
713-854-0909
fax 713-864-0919
Email: rsa@rbkservices.com